Rice noodle machine consists of transmission case, high-speed cooker and low-pressure high-speed extruder. It realizes the production mechanization, raise the productivity, save the energy, and lessen the workers. The produced rice noodle has no break, high slippery and good taste. The material is strongly sterilized with high temperature during the running in the machine, thus the microbe content in the finish product is extremely low, which is convenient for the long period storage.
● The rice is directly put into our rice noodle machine without grinding and any other additives to keep the natural taste of the rice.
● The heat is generated by the mechanical extruding and friction, then the rice or con, bean, or other potato starch flour is extruded and processed directly into high quality rice noodle.
● After the improvement, the machine has longer service life, more stable performance, and reach international standard, which have been exported to many countries.
● Automatic operation with less people (1-2 people) and continuous production.
● It is Safe and stable operating without any pollution and it is compact in structure.
● The product doesn’t need further process and it is able to be eaten after coming out of the machine.
● It is multi-functional machines, which can use rice, flour, corn, potato, wheat and so on as raw materials to produce corresponding foods.
● It is of automatic feeding and easy operation, which is the ideal machine for home industries and small-medium size food processing company.
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